Taste Buds With Yve

      POUTINE PASSION: A LOVE LETTER TO CANADA'S COMFORT FOOD ICON I'll never forget the night I tried poutine for the first time.   It was a chilly evening in Canada, snowflakes gently falling.  I stumbled upon this cozy diner.   That's when I saw it: a plate of fries smothered in cheese curds and gravy.   I was like, "What is this magic?" And let me tell you, it was love at first bite! It's like Canada's national treasure or something.  I had heard whispers and rumors about this mysterious dish called Poutine.   French fries, gravy, and cheese curds?  It sounded like a strange combination, but oh, how appearances can be deceiving! Little did I know that I was about to embark on a flavor adventure that would forever change my culinary world.  I bravely ordered my first Poutine from a bustling little diner in downtown Vancouver.   The steaming plate arrived at my table.  I was in awe.  The sight of golden frie...